On Saturday, 18 October, Le Chantecler and Champagne Maison R. Pouillon & Fils celebrate the union of haute cuisine and exclusive vintages, combining authenticity, refinement, and deep respect for nature. To mark this special occasion, MICHELIN-starred Chef Virginie Basselot has created a five-course menu to showcase the finesse of R. Pouillon & Fils champagnes. These include the renowned Chemin de Bois 2004 cuvée, recently disgorged from the family cellar, along with four other rare treasures from their private collection.