From the shaded terrace overlooking the Bay of Angels, guests gaze into the distance.
Nature explodes in an exuberant display of greens and whites, revealing a botanical garden.
The sumptuousness of the Grand Siècle shines brightest at the white linen-dressed dining tables and cushions filled with extraordinary fables. Rumour has it that the sublime, sun-drenched vistas are postcard-perfect and will whet your appetite.
Set between land and sea, resonating with the flavours of Provence and the deep blue sea, the poetry of the N La Plage restaurant sings the praises of Mediterranean cuisine. And God only knows, there are many delicious local ingredients to choose from!
Time stands still. As you sit with friends or family, simply relish the pleasure of being together, and sharing genuine, unpretentious meals. Oysters from the Maison Giol oysters, salt-crusted bass, or still, a beautiful plate of persillade vegetables paired with delicate wines and champagnes. The flawless foretaste…
And just to nurture the daydream a little more – but is that really necessary – in the evenings, you will enjoy the breeze and the scents around you as the waves gently lap the beach while you greet the setting sun.
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Virginie Basselot
Free-spirited and passionate, Virginie Basselot represents a new generation of chefs who are redefining the contours of haute cuisine with audacity, precision, and a profoundly human touch. Her culinary vision is sincere and committed; each dish tells a story of flavour, of place, and of the art of transmission.
