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Le Chantecler

Le Chantecler, our MICHELIN-starred restaurant, elevates the rare alliance of historic elegance and contemporary creativity. Under the impetus of Chef Virginie Basselot, Meilleur Ouvrier de France (Best Craftman of France), the cuisine reveals the finest expressions of Mediterranean haute gastronomy, imbued with sincerity and quiet audacity.

Within the splendour of its 18th-century setting, each plate becomes a narrative of region and season. Tradition and modernity unite in perfect accord.

Open Wednesday to Sunday  – Bookings from 7 to 10pm
Smart attire required
Valet parking available
Book your table
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Since 2018, the Chef Virginie Basselot has placed seasonality, innovation, and creativity at the heart of her cuisine. Her dishes pay tribute to the unique expertise of the women and men of the region, in a subtle marriage of exceptional ingredients and a careful selection of the finest local artisans. Sobriety and elegance enhance each plate, where perfectly mastered technique serves refined contemporary creations.

Restaurant Director Julien Freulon oversees the dining room with unwavering attentiveness, creating a sense of enchantment and a unique connection with each guest, thus elevating the overall experience. Head Sommelier Jean-Gabriel Siviragol, passionate about both grand crus and more exclusive vineyards, guides guests on a journey through terroirs, grape varieties, and the stories born of his encounters.

The gentle strains of Luc Escolano’s piano create a harmonious backdrop for this gastronomic experience.
When the art of dining becomes a dialogue between talents, the MICHELIN-starred Le Chantecler composes one of the Riviera’s most exquisite symphonies.
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Seasonal floral arrangements by Hervé Frézal, also a Meilleur Ouvrier de France, flourish alongside 18th-century artworks. The tableware, crafted by Élisabeth Monroy, Sylvie Lorne, and Les Demoiselles d’Anjou, joins the Haviland and Bernardaud collections. Thoughtfully arranged lighting creates a soft, contemporary ambience.

During the summer season, Le Chantecler opens onto the Promenade des Anglais and flows onto a beautifully landscaped terrace. Seated comfortably, cocktail in hand, one is carried by the gentle breeze drifting through Le Negresco. Here, as in days gone by, the Art of Living resonates in every gastronomic pleasure.

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Masterpieces at Le Chantecler

Art takes pride of place at the table within the exceptional setting of Le Chantecler and the Salon Régence. In these salons, some of Le Negresco’s most treasured works narrate the elegance and refinement of the great French styles. Nattier’s portrait of Marie Leszczynska, La Tour’s painting of Louis XV, wood panelling from the Château de Chaintré, and embossed leathers from Malines converge in a setting of rare refinement, a tribute to the Grand Siècle and the enduring excellence of France.

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