
Le Chantecler, our MICHELIN-starred restaurant, elevates the rare alliance of historic elegance and contemporary creativity. Under the impetus of Chef Virginie Basselot, Meilleur Ouvrier de France (Best Craftman of France), the cuisine reveals the finest expressions of Mediterranean haute gastronomy, imbued with sincerity and quiet audacity.
Within the splendour of its 18th-century setting, each plate becomes a narrative of region and season. Tradition and modernity unite in perfect accord.