7.AS2I4720-1.jpg
The Art of Hosting

At Le Negresco, hosting is both a heritage and a signature. Under the direction of Virginie Basselot, Meilleur Ouvrier de France, flavours are expressed with elegance, freedom, and audacity.

Each encounter becomes a sensory experience, enhanced by the exacting standards of the kitchen brigades and the artistry of the dining room teams.

LeNegresco-LeChantecler-ServicecGregoireGardette-hd-30-1.jpg
Our Restaurants

Le Chantecler, La Rotonde, and the restaurant N La Plage… three unique destinations invite you to experience exceptional cuisine and celebrate business lunches, gourmet moments, or special occasions in the heart of a legend of the Riviera.

Le Chantecler
AS2I9629-1.jpg

Le Chantecler, our MICHELIN-starred restaurant, offers a sublime encounter between historical grandeur and contemporary culinary artistry. Under the direction of Chef Virginie Basselot, the cuisine showcases the finest expressions of Mediterranean haute cuisine, infused with sincerity and audacity.

AS2I9083-Modifier.jpg
La Rotonde
10.Le-Negresco-La-Rotonde-c-Gregoire-Gardette-HD-4.jpg

Facing south and bathed in the light of the French Riviera, La Rotonde captures the essence of the Côte d’Azur in all its chic, unhurried charm. A contemporary brasserie and beloved Niçois institution, it welcomes those who wish to gather, celebrate, and share – the perfect place to reconnect with your inner child.

6.AS2I9304-Modifier.jpg
The Beach Restaurant
Le-Negresco-La-Plage-c-Gregoire-Gardette-2153-HD.jpg

From May to September, N La Plage brings the Riviera to life in its most delicious form. Sun-kissed and heartfelt, the cuisine honours the treasures of the sea and the Niçois terroir, served with sweeping views of the Mediterranean. In this enchanting haven, simplicity meets elegance.

Le-Negresco-La-Plage-c-Gregoire-Gardette-0332-HD.jpg
Le Versailles
Le-Negresco-Le-Versailles-cGregoire-Gardette-2090-HD.jpg

Heir to the splendour and spirit of the Grand Siècle, Le Versailles champagne bar bathes in golden light streaming across its sunlit terrace, lending a regal air to the lounge overlooking the Promenade des Anglais. Here, life’s pleasures take centre stage — refined cocktails, shared plates, and live music under the summer stars.

Le-Negresco-Le-Versailles-cGregoire-Gardette-1836-HD.jpg
Le 1913
Le-Negresco-Le-1913-cGregoire-Gardette-2459-HD.jpg

Le 1913, the hotel’s historic bar, evokes the discreet allure of the English clubs once frequented by dandies and society ladies. With its amber-toned wood panelling, art-filled walls, and signature cocktails, the venue whispers elegance by day and awakens in festive spirit by night.

Le-Negresco-Le-bar-c-Gregoire-Gardette-384.jpg
AS2I3022-1.jpg
Our Bars

Enjoy the moment freely and at your pleasure. Bask in the golden splendour of Le Versailles, with its glittering chandeliers, sunlit salon, and magnificent terrace overlooking the Promenade des Anglais. Or slip into the intimate world of bar Le 1913, with its wood panelling and amber-toned atmosphere, where evenings unfold to the rhythm of jazz, pop, and soul.

Le Chantecler
AS2I9629-1.jpg

Le Chantecler, our MICHELIN-starred restaurant, offers a sublime encounter between historical grandeur and contemporary culinary artistry. Under the direction of Chef Virginie Basselot, the cuisine showcases the finest expressions of Mediterranean haute cuisine, infused with sincerity and audacity.

AS2I9083-Modifier.jpg
La Rotonde
10.Le-Negresco-La-Rotonde-c-Gregoire-Gardette-HD-4.jpg

Facing south and bathed in the light of the French Riviera, La Rotonde captures the essence of the Côte d’Azur in all its chic, unhurried charm. A contemporary brasserie and beloved Niçois institution, it welcomes those who wish to gather, celebrate, and share – the perfect place to reconnect with your inner child.

6.AS2I9304-Modifier.jpg
The Beach Restaurant
Le-Negresco-La-Plage-c-Gregoire-Gardette-2153-HD.jpg

From May to September, N La Plage brings the Riviera to life in its most delicious form. Sun-kissed and heartfelt, the cuisine honours the treasures of the sea and the Niçois terroir, served with sweeping views of the Mediterranean. In this enchanting haven, simplicity meets elegance.

Le-Negresco-La-Plage-c-Gregoire-Gardette-0332-HD.jpg
Le Versailles
Le-Negresco-Le-Versailles-cGregoire-Gardette-2090-HD.jpg

Heir to the splendour and spirit of the Grand Siècle, Le Versailles champagne bar bathes in golden light streaming across its sunlit terrace, lending a regal air to the lounge overlooking the Promenade des Anglais. Here, life’s pleasures take centre stage — refined cocktails, shared plates, and live music under the summer stars.

Le-Negresco-Le-Versailles-cGregoire-Gardette-1836-HD.jpg
Le 1913
Le-Negresco-Le-1913-cGregoire-Gardette-2459-HD.jpg

Le 1913, the hotel’s historic bar, evokes the discreet allure of the English clubs once frequented by dandies and society ladies. With its amber-toned wood panelling, art-filled walls, and signature cocktails, the venue whispers elegance by day and awakens in festive spirit by night.

Le-Negresco-Le-bar-c-Gregoire-Gardette-384.jpg
Le-Negresco-Virginie-Basselot-cGregoire-Gardette-827-BD.jpg
GregoireGardette-BD-46-1.jpg
Le-Negresco-Salon-Versailles-30-c-Gregoire-Gardette-BD-1.jpg
01/03
Virginie Basselot

Free-spirited and passionate, Virginie Basselot represents a new generation of chefs who are redefining the contours of haute cuisine with audacity, precision, and a profoundly human touch. Her culinary vision is sincere and committed; each dish tells a story of flavour, of place, and of the art of transmission.

02/03
Local Produce and Savoir-Faire

Virginie Basselot draws her inspiration from the heart of the Mediterranean, where the excellence of local produce takes centre stage. Freshness, seasonality, and proximity are the guiding principles of this Meilleur Ouvrier de France, who elevates each ingredient with elegance, audacity, and technical mastery. Around her, a passionate brigade – from her sous-chefs Michelle Gibon and Amélia Losilla to chef de partie Moreno Rizzo – brings to life a vibrant Mediterranean: iodine-rich, plant-filled, and earthy. Each plate pays homage to the rich traditions of Nice, with deep respect for its heritage and the momentum of a resolutely contemporary creativity.

03/03
An ever-present Heritage

In 1957, the visionary and passionate Jeanne Augier transformed Le Negresco into a hotel of art and history. Through rare pieces and majestic styles, she created a unique masterpiece on the Riviera. At the heart of Le Chantecler and the Salon Régence, art graces the table: a portrait of Louis XV by La Tour, Marie Leszczynska by Nattier, wood panelling from the Château de Chaintré, or leatherwork from Malines… Every detail reflects the elegance of the Grand Siècle and the finest expression of French excellence.

LeNegresco-LeChantecler-ServicecGregoireGardette-bd-6.jpg
GregoireGardette-HD-6-1.jpg
Le-Negresco-94-c-Gregoire-Gardette-BD-1.jpg