Under the direction of Chef Virginie Basselot, Le Chantecler celebrates the festive season with three exceptional menus, inspired by the flavours of the French terroir and the Mediterranean. An intimate, refined and musical experience, where scallops, Sologne caviar, Giol oysters and winter delicacies are savoured to the accompaniment of Luc Escolano’s piano.
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Thursday, 24 December
Christmas Eve dinner is an intimate, poetic affair, showcasing winter flavours elevated by the chef’s creativity.
The notes of pianist Luc Escolano will accompany your meal.
Adults: € 400 per guest, excluding drinks. Mineral water and coffee included
Food and wine pairing: € 280 per guest
Children: special menu for children up to 12 years old, three-courses for € 120, drinks included
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Friday, 25 December
Christmas lunch provides a moment of tranquillity in the cosy, warm atmosphere of Le Chantecler.
The notes of pianist Luc Escolano will accompany your meal.
Adults: € 250 per guest, excluding drinks. Mineral water and coffee included
Food and wine pairing: € 170 per guest
Children: special menu for children up to 12 years old, three-courses for € 90, drinks included
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Thursday, 31 December
On New Year’s Eve, indulge in a superb six-course dinner, complemented by carefully selected pairings and champagne. It will be a celebration of culinary mastery and pure elegance, welcoming 2027 in style.
The notes of pianist Luc Escolano will accompany your meal.
Adults: € 650 per guest, excluding drinks. Mineral water and coffee included
Food and wine pairing: € 350 per guest
Children: special menu for children up to 12 years old, three-courses for € 120, drinks included
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Reservation
chantecler@lenegresco.com . +33 (0)4 93 16 64 10
