Le Negresco at home

The signature creations of pastry Chef Yann Le Douaron – La Clé du 6e Yule log and the Three-Kings’ cake – celebrate indulgence and the symbolism of tradition, each a delectable nod to the spirit of Le Negresco.

−
Jeanne and Paul’s Heritage Yule Log

For his debut creation at the hotel, the new pastry Chef, Yann Le Douaron, has crafted a Yule log that is as precious as it is evocative: La Clé du 6e, inspired by the key to the lift that once led to Madame Jeanne Augier’s private apartments, today the exceptional Jeanne and Paul Penthouse Suite. “Through this dessert, I wanted to evoke a singular moment in time: the inauguration of a place emblematic of Le Negresco”, explains Yann Le Douaron.

Beneath the sculptural silhouette of the Yule log lies a golden chocolate key, delicately infused with orange blossom, pistachio, and tangerine. This exquisite creation entwines narrative with the senses, offering a passage between indulgence and memory.

Available in one size only for 6/8 persons for € 80

Availability

From 15 to 31 December inclusive, by booking only. You can collect your Yule log from La Rotonde at the time indicated when placing your order.

−
The Three-Kings Cake

Golden, crisp, and delicate, this King’s Cake conceals within its fine, flaky layers a silky almond and orange blossom frangipane, where a tiny charm awaits a tribute to Le Negresco’s legendary pink dome.

One size 4/6 persons for € 50

Availability

From 2 to 30 January included, on order only. Pick up in La Rotonde at the time indicated on your order. Reserve and order 48 hours in advance.