Le Negresco at home

The signature creations of Pastry Chef Yann Le Douaron, the “Le Manège de La Rotonde” Yule log and and the Three-Kings’ cake bring the magic of the festive season and childhood memories to life, in a delicious tribute to the spirit of Le Negresco.

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The Yule Log, Le Manège de La Rotonde

For the festive season, Pastry Chef Yann Le Douaron brings a cherished childhood memory to life with Le Manège de La Rotonde. Beneath its canopy adorned with golden details, chocolate horses filled with delicate vanilla marshmallow evoke the beloved bears that have enchanted generations.

Beneath this poetic creation lies a soft gingerbread sponge, a Cazette crunch, orange marmalade and chocolate mousse. A generous and comforting composition, imagined as a delicate journey back to childhood.

Available in one size only for 6/8 persons for €120.

Limited edition of 50.

Availability: From December 14 to 31 inclusive, by reservation only.
Collection at Le Versailles bar, with the time slot to be confirmed by calling +33 (0)4 93 16 64 11.

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The Three-Kings Cake

Golden, crisp, and delicate, this King’s Cake conceals within its fine, flaky layers a silky almond and orange blossom frangipane, where a tiny charm awaits a tribute to Le Negresco’s legendary pink dome.

One size 4/6 persons for €50

Availability : From January 2 to 30 inclusive, by reservation only.
Collection at Le Versailles bar, with the time slot to be confirmed by calling +33 (0)4 93 16 64 11.
Please make your reservation at least 48 hours in advance.

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Reservations will be available from the week of October 5.