Four-handed Dinners at Le Chantecler

DINING

28.05.2025

Four-handed Dinners at Le Chantecler, sharing excellence

For the first time since her arrival at Le Chantecler, Virginie Basselot invites other outstanding chefs to join her in a culinary encounter a series of four-hands dinners held within the intimate setting of the MICHELIN starred restaurant.

Through these unprecedented collaborations, Le Chantecler celebrates excellence and continues its gastronomic legacy a harmony of generosity and emotion. In this fleeting encounter, art and creativity intertwine to offer an unforgettable experience.

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Heritage, Memory and Transmission
Virginie Basselot × Jacques Maximin

Friday 9 May 2025 from 7:15pm
To inaugurate this new tradition, Jacques Maximin – first chef to earn two MICHELIN stars at Le Chantecler in 1980 – reunites with Virginie Basselot for a dinner in homage to origins: a celebration of time’s passage, of culinary lineage, and the noble spirit of the Meilleurs Ouvriers de France.

Five-course menu:
€260 per person including aperitif, mineral water and coffee.

Optional wine pairing (5 glasses):
€180 per person.

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Elegance and Creativity
Virginie Basselot × Eugénie Béziat

Saturday 28 June 2025 from 7:15pm
When the talents of Virginie Basselot and Eugénie Béziat – chef of the Michelin-starred Espadon at the Ritz Paris – unite in the kitchen, the result is a poetic expression of flavours, where instinct meets precision and ingredients guide each inspired gesture.

Seven-course menu:
€350 per guest including aperitif, mineral water and coffee.

Optional wine pairing (6 glasses):
€230 per person.

Booking: chantecler@lenegresco.com | +33 (0)4 93 16 64 10

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