Four-handed Dinners at Le Chantecler

DINING

8 April 2026

Four-handed Dinners at Le Chantecler, sharing excellence

Virginie Basselot invites other outstanding chefs to join her in a culinary encounter a series of four-hands dinners held within the intimate setting of the MICHELIN starred restaurant.

Through these unprecedented collaborations, Le Chantecler celebrates excellence and continues its gastronomic legacy a harmony of generosity and emotion. In this fleeting encounter, art and creativity intertwine to offer an unforgettable experience.

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Marine Altitude
Virginie Basselot × Emmanuel Renaut

Wednesday 8 April 2026 from 7:15pm

For the first four-hand dinner of the year, Chef Virginie Basselot welcomes a leading figure of French gastronomy to Le Chantecler – Chef Emmanuel Renaut. A Best Craftsman of France and holder of three MICHELIN stars for his restaurant Flocons de Sel, Emmanuel Renaut draws inspiration from the mountains, exploring the resources and landscapes of Alpine pastures.

For one evening only, Virginie Basselot’s modern Mediterranean cuisine engages in a dialogue with Emmanuel Renaut’s deeply traditional Alpine dishes. The outcome is an unexpected meeting between two regions and two sensibilities, where mountain abundance meets the freshness of Mediterranean ingredients.

Eight-course menu:
€320 per guest (including mineral water and coffee).

Wine pairing (8 glasses):
€280 per guest, optional