Creative Canapés

Chef Virginie Basselot, who has collaborated with Maison Nordique since 2003, showcases a series of inventive canapés, each featuring these exceptional caviars

• Tuna crudo with calamansi vinaigrette and caviar, served on gently warmed blini
• Mini lobster roll with caviar
• Our devilled eggs with dill, caviar, and toasted blini
• Lemon scallop tartare with oyster leaves and caviar
 

The Perfect Pairing

Cocktail – La Perle
Champagne, verjus, saline solution, cucumber water spray, rye crackers, and one gram of Sologne Imperial caviar (1 g)
 

Maison Nordique Caviar

• Baeri – Imperial Caviar from Sologne
Produced in the Centre-Val de Loire region, this caviar features medium-sized grains with black and brown hues and a firm texture.
At first, the grains are almost impossibly light, enchanting the palate with ever-evolving flavours that culminate in delightful notes of hazelnut.

• Osciètre – Imperial Caviar from Sologne
Sourced exclusively from French sturgeon farms, the sweet flavour of its golden-brown grains excites the senses, enveloping the palate unctuously, and leaving a lingering nutty aroma, a subtle finishing touch to this exceptional delicacy.

• Beluga Caviar
Rarity brings renown, and renown brings prestige. Beluga caviar is no exception, requiring no less than twenty years of careful breeding and the utmost attention to detail from renowned experts. The largest caviar grains in the world impress with their size and present magnificent shades of grey, offering a visual treat befitting their rarity. On the palate, expect iodine aromas and a delicately buttery flavour that melts away, revealing hazelnut notes to delight even the most discerning gourmet.