Chef Virginie Basselot leads Le Chantecler in celebrating Christmas and New Year’s Eve with exceptional menus that pay homage to the flavours of the region and the Mediterranean. Guests are invited to savour an intimate, refined, and musical experience, with Luc Escolano’s piano accompanying pine-smoked scallops, veal sweetbreads with chestnuts, and other winter delicacies.

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Wednesday, 24 December

Christmas Eve dinner is an intimate, poetic affair, showcasing winter flavours elevated by the chef’s creativity.

The notes of pianist Luc Escolano will accompany your meal. Pianist Luc Escolano will provide the musical accompaniment for your dinner.

Adults: € 400 per guest, excluding drinks. Mineral water and coffee included
Food and wine pairing: € 280 per guest.
Children: special menu for children up to 12 years old, three-courses for € 110, drinks included

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Thursday, 25 December

Christmas lunch provides a moment of tranquillity in the cosy, warm atmosphere of Le Chantecler. Pianist Luc Escolano will provide the musical accompaniment for your lunch.

Adults: € 200 per guest, excluding drinks. Mineral water and coffee included.
Food and wine pairing: € 150 per guest.
Children: special menu for children up to 12 years old, three-courses for € 90, drinks included

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Wednesday, 31 December

On New Year’s Eve, indulge in a superb six-course dinner, complemented by carefully selected pairings and champagne. It will be a celebration of culinary mastery and pure elegance, welcoming 2026 in style.

Pianist Luc Escolano will provide the musical accompaniment for your dinner. After midnight, you are invited to enjoy the music the evening in the Salon Masséna.
Adults: € 650 per guest, excluding drinks. Mineral water and coffee included.
Food and wine pairing: € 350 per guest.
Children: special menu for children up to 12 years old, three-courses for € 110, drinks included

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Reservation

chantecler@lenegresco.com . +33 (0)4 93 16 64 10