Four-hands Dinners at Le Chantecler, sharing excellence

Virginie Basselot invites other outstanding chefs to join her in a culinary encounter a series of four-hands dinners held within the intimate setting of the MICHELIN starred restaurant.

Through these unprecedented collaborations, Le Chantecler celebrates excellence and continues its gastronomic legacy a harmony of generosity and emotion. In this fleeting encounter, art and creativity intertwine to offer an unforgettable experience.

Virginie Basselot x Christophe Hay, from the Loire to the Mediterranean

Thursday, November 12

For this new four-hands dinner, Chef Virginie Basselot welcomes Chef Christophe Hay to Le Chantecler, whose restaurant Fleur de Loire has been awarded two MICHELIN Stars. Driven by a deep connection to his home region, Christophe Hay crafts a cuisine that combines precision, sensitivity and commitment, showcasing the produce of the Loire Valley and, in particular, the richness of its freshwater fish.

For one evening, the two chefs’ worlds will come together around an eight-course menu inspired by their shared passion for fish.

A four-hands creation in which their distinctive signatures meet with precision and elegance, followed by a special exchange with guests.

Information:

Eight-course menu, €245 per person
Wine pairing (8 glasses), €185 per person
Guest reception from 7:15 p.m. to 8:30 p.m.

Reservations :
chantecler@lenegresco.com | +33 4 93 16 64 10