Le Chantecler × Champagne Savart Wine Dinner

Le Chantecler continues its exploration of France’s great terroirs with an evening dedicated to the distinctive Champagnes of Frédéric Savart, featuring a menu by Chef Virginie Basselot and pairings selected by Head Sommelier Jean-Gabriel Siviragol.

On Saturday, 3 October, Chef Virginie Basselot welcomes Champagne Savart to MICHELIN-starred Le Chantecler for an evening defined by precision, emotion and a deep respect for the living world.

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Based in Écueil, a Premier Cru village on the Montagne de Reims, Champagne Savart is guided by a desire to express nature as purely as possible. Working by hand, preventive practices and the preservation of a living ecosystem are central to its approach. In the cellar, vinification and ageing are handled with the same restraint, allowing each wine to reveal its nuances and individual character. Savart Champagnes stand out for their quality and remarkable clarity of expression. Single-varietal and parcel-specific cuvées further reveal the singular character of each terroir.

Conceived as a dialogue between Virginie Basselot’s contemporary cuisine and Frédéric Savart’s cuvées, the dinner will unfold over an exceptional five-course menu. Six Champagnes will accompany the Chef’s creations, with each pairing devised in collaboration with Jean-Gabriel Siviragol.