Member of The Leading Hotels of the World
37Â Promenade des Anglais, 06000 Nice France
24 April 2026
This season marks the arrival of the young Chef Kévin Pasquetaf, who, under the guidance of Executive Chef Virginie Basselot, has crafted a cuisine that perfectly complements the setting.
By reinventing dishes with ease and spontaneity, he infuses N La Plage with a contemporary energy. ‘Beach cuisine should be light, fresh and seasonal,’ he emphasises.
The clear, inspired menu travels across the Mediterranean, bringing together local and overseas produce. The flavours are bold and assured, crafted with finesse and lightness. Sleek and precise, Kévin Pasquet’s dishes return to basics: the right produce, elevated by clean, well-balanced seasonings, for a moment of sharing.
The experience continues with a team eager to welcome guests back. Thomas Joossen, Manager of N La Plage, assisted by Daniel Dragomir, Assistant Manager, and Mathilde Pennucci, Head Hostess, all plan every moment with care and warmth. Their commitment gives the restaurant its soul, remaining faithful to the spirit of Le Negresco — a sincere, warm and perfectly orchestrated welcome.
From morning to sunset, guests may relax by the Mediterranean, share dishes in the lounge, sample tapas on the sun loungers throughout the day, or enjoy convivial, elegant dining at N La Plage restaurant. Here, the cuisine does not merely complement the décor: it reflects it.
Deckchairs from 9 am to 6 pm
Lunch from 12 pm to 3 pm
Lounge from 9 am to 7 pm
+33 (0)4 93 16 64 08
contact@nlaplage.com
