Le Chantecler × Thibault Liger-Belair Wine Dinner

Throughout the season, Le Chantecler’s Wine Dinners celebrate the union of distinguished terroirs and haute cuisine, under the direction of Jean-Gabriel Sivigarol, Head Sommelier at Le Negresco

On Saturday, 20 June, Chef Virginie Basselot welcomes Domaine Thibault Liger-Belair to Le Chantecler, a MICHELIN-starred restaurant in the MICHELIN Guide 2026, for an evening dedicated to Burgundy’s purest wines.

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Rooted in a centuries-old wine-growing tradition, the Domaine Thibault Liger-Belair estate produces wines of remarkable precision, served alongside a carefully composed menu conceived as a subtle interplay between vine and cuisine. An experience in which each pairing is revealed with intensity, elegance, and depth.